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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
18/03/2020 |
Data da última atualização: |
15/07/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTANA JÚNIOR, E. B.; COELHO, E. F.; GONÇALVES, K. S.; CRUZ, J. L. |
Afiliação: |
EDVALDO B. SANTANA JÚNIOR, Instituto Federal do Piauí; EUGENIO FERREIRA COELHO, CNPMF; KAROLINE S. GONÇALVES; JAILSON LOPES CRUZ, CNPMF. |
Título: |
Physiological and vegetative behavior of banana cultivars under irrigation water salinity. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, .24, n.2, p.82-88, 2020. |
ISSN: |
1807-1929 |
Idioma: |
Inglês |
Conteúdo: |
he purpose of the study was to evaluate the effect of salinity levels of irrigation water on physiology and growth of banana cultivars during the vegetative stage. The experiment was carried out following a completely randomized design in split plots, with four levels of salinity in irrigation water (0.5, 2.0, 3.0 and 4.0 dS m-1) and fourbanana cultivars (Pacovan, Prata Anã, BRS Platina and Princesa) with three repetitions. Stomatal conductance, transpiration, relative water content, leaf water potential and proline concentration were evaluated at 150 days after transplanting (DAT), besides plant height, stem diameter and leaf area. All variables showed sensitivity to the increase of salinity level of irrigation water. The results of soil water extraction, relative water content in leaf (RWC), leaf water potential and proline content differed (p ? 0.05) among the cultivars. Prata Anã and BRS Platina cultivars were the ones with lowest sensitivity, while Pacovan and BRS Princesa cultivars showed larger variation of soil water extraction and RWC with the increase in irrigation water salinity (electrical conductivity), being considered the ones of highest sensitivity to salinity in this study. Banana crop growth as a consequence of physiological effects was inhibited by the increase in water salinity, mainly in ?BRS Princesa? cultivar |
Thesagro: |
Banana; Irrigação. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211928/1/Physiological-and-vegetative-.pdf
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Marc: |
LEADER 01966naa a2200193 a 4500 001 2121305 005 2020-07-15 008 2020 bl uuuu u00u1 u #d 022 $a1807-1929 100 1 $aSANTANA JÚNIOR, E. B. 245 $aPhysiological and vegetative behavior of banana cultivars under irrigation water salinity.$h[electronic resource] 260 $c2020 520 $ahe purpose of the study was to evaluate the effect of salinity levels of irrigation water on physiology and growth of banana cultivars during the vegetative stage. The experiment was carried out following a completely randomized design in split plots, with four levels of salinity in irrigation water (0.5, 2.0, 3.0 and 4.0 dS m-1) and fourbanana cultivars (Pacovan, Prata Anã, BRS Platina and Princesa) with three repetitions. Stomatal conductance, transpiration, relative water content, leaf water potential and proline concentration were evaluated at 150 days after transplanting (DAT), besides plant height, stem diameter and leaf area. All variables showed sensitivity to the increase of salinity level of irrigation water. The results of soil water extraction, relative water content in leaf (RWC), leaf water potential and proline content differed (p ? 0.05) among the cultivars. Prata Anã and BRS Platina cultivars were the ones with lowest sensitivity, while Pacovan and BRS Princesa cultivars showed larger variation of soil water extraction and RWC with the increase in irrigation water salinity (electrical conductivity), being considered the ones of highest sensitivity to salinity in this study. Banana crop growth as a consequence of physiological effects was inhibited by the increase in water salinity, mainly in ?BRS Princesa? cultivar 650 $aBanana 650 $aIrrigação 700 1 $aCOELHO, E. F. 700 1 $aGONÇALVES, K. S. 700 1 $aCRUZ, J. L. 773 $tRevista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, .24$gn.2, p.82-88, 2020.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
09/05/2019 |
Data da última atualização: |
11/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
FONSECA, A. S.; PANTHAPULAKKAL, S.; KONAR, S. K.; SAIN, M.; BUFALINOF, L.; RAABE, J.; MIRANDA, I. P. A.; MARTINS, M. A.; TONOLI, G. H. D. |
Afiliação: |
MARIA ALICE MARTINS, CNPDIA. |
Título: |
Improving cellulose nanofibrillation of non-woodfiber using alkaline andbleaching pre-treatments. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Industrial Crops & Products, n. 131, 2019. |
Páginas: |
203-212 |
ISSN: |
0926-6690 |
DOI: |
10.1016/j.indcrop.2019.01.046 |
Idioma: |
Inglês |
Palavras-Chave: |
Defibrillation; Lignocellulose fibers; Mechanical shearing; Plant fiber. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00847naa a2200289 a 4500 001 2108943 005 2019-11-11 008 2019 bl uuuu u00u1 u #d 022 $a0926-6690 024 7 $a10.1016/j.indcrop.2019.01.046$2DOI 100 1 $aFONSECA, A. S. 245 $aImproving cellulose nanofibrillation of non-woodfiber using alkaline andbleaching pre-treatments.$h[electronic resource] 260 $c2019 300 $a203-212 653 $aDefibrillation 653 $aLignocellulose fibers 653 $aMechanical shearing 653 $aPlant fiber 700 1 $aPANTHAPULAKKAL, S. 700 1 $aKONAR, S. K. 700 1 $aSAIN, M. 700 1 $aBUFALINOF, L. 700 1 $aRAABE, J. 700 1 $aMIRANDA, I. P. A. 700 1 $aMARTINS, M. A. 700 1 $aTONOLI, G. H. D. 773 $tIndustrial Crops & Products$gn. 131, 2019.
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Embrapa Instrumentação (CNPDIA) |
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